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  • Biochemistry for Dentistry Credit students

Biochemistry for Dentistry Credit students

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Dr. Shahinda Ahmed Adel
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100.00EGP
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Biochemistry 1st term

 

1. Protein and Amino acids chemistry

2. Enzymes

3.Molecular Biology

4.Carbohydrates chemistry and Metabolism

5.Lipids chemistry and metabolism

6.Protein and amino acids metabolism

7. Vitamins and minerals metabolism

 

Course Features

  • Lectures 48
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 0
  • Assessments Yes
CoursesGeneralBiochemistry for Dentistry Credit students
  • 1. Protein and Amino acids Chemistry 10

    • Lecture1.1
      Protein chemistry and amino acids Part 1 ( Protein ; Amino acids as building blocks )
    • Lecture1.2
      Protein chemistry and amino acids Part 2 ( Properties of Amino acids )
    • Lecture1.3
      Protein chemistry and amino acids Part 3 A ( Chemical classification of amino acids )
    • Lecture1.4
      Protein chemistry and amino acids Part 3 B ( Chemical classification of amino acids )
    • Lecture1.5
      Protein chemistry and amino acids Part 4 ( Protein structure , peptides , Glutathione )
    • Lecture1.6
      Protein chemistry and amino acids Part 5 ( Bonds stabilizing protein structure )
    • Lecture1.7
      Protein chemistry and amino acids Part 6 ( Levels of organization of Protein structure )
    • Lecture1.8
      Protein chemistry and amino acids Part 7 ( Protein folding , Misfolding and Protein denaturation )
    • Lecture1.9
      Protein chemistry and amino acids Part 8 (Classification of Proteins )
    • Lecture1.10
      Protein chemistry and amino acids Part 9 ( Fibrous Proteins ; Collagen , Elastin and related disorders )
  • 2.Enzymes 7

    • Lecture2.1
      Enzymes Part 1 ( Enzyme structure – action – specificity – Cofactors – Enzymes classification )
    • Lecture2.2
      Enzymes Part 2 ( Factors affecting enzyme activity – Michaelis constant ; Km )
    • Lecture2.3
      Enzymes Part 3 ( Competitive inhibition )
    • Lecture2.4
      Enzymes Part 4 ( Non-competitive inhibition and Irreversible inhibition )
    • Lecture2.5
      Enzymes Part 5 ( Enzyme regulation )
    • Lecture2.6
      Enzymes Part 6 ( Enzymes in medicine )
    • Lecture2.7
      Enzymes Part 6′ ( iso-enzymes only )
  • 3.Molecular Biology 10

    • Lecture3.1
      Molecular Biology Part 1 ( Nucleic acids )
    • Lecture3.2
      Molecular Biology Part 2 ( DNA structure )
    • Lecture3.3
      Molecular Biology Part 3 ( Genes – genome – DNA Replication and clinical points )
    • Lecture3.4
      Molecular Biology Part 4 ( Telomere and clinical points )
    • Lecture3.5
      Molecular Biology Part 5 ( Transcription and Clinical points )
    • Lecture3.6
      Molecular Biology Part 6 ( Translation – genetics and its features and requirements -Post translational modifications and errors of clinical importance.)
    • Lecture3.7
      Molecular Biology Part 7A ( DNA mutations : Part 1 : Point and frame shift mutations )
    • Lecture3.8
      Molecular Biology Part 7B ( DNA mutations part 2 : insertion or deletions of 3 nucleotides – other mutations )
    • Lecture3.9
      Molecular Biology Part 8 ( DNA repair and errors of clinical importance : Xeroderma pigmentosa , Hereditary non-polyposis colorectal cancer and Molecular Biology techniques ( PCR & RT-PCR )
    • Lecture3.10
      Molecular Biology Part 9 ( Molecular biology of cancer – cell cycle regulation Proto-oncogenes , oncogenes and tumor suppressor genes )
  • 4.Carbohydrates chemistry and metabolism 7

    • Lecture4.1
      1.CHO Chemistry
    • Lecture4.2
      2. Carbohydrates digestion and absorption
    • Lecture4.3
      3.Glycolysis 1
    • Lecture4.4
      4.Glycolysis 2
    • Lecture4.5
      5.Kreb’s cycle 1
    • Lecture4.6
      6.Kreb’s cycle 2
    • Lecture4.7
      7.Important clinical points on CHO 1
  • 5.Lipids chemistry and metabolism 7

    • Lecture5.1
      Lipids 1 modified ( What are lipids ? , Importance of lipids , different classes of lipids )
    • Lecture5.2
      Lipids 1 ( Triacyclglycerols ( TAGs) – Fatty acids structure – Cis and trans unsaturated fatty acids )
    • Lecture5.3
      Lipids 2 ( Saturated Fatty acids – Mono and Polysaturated fatty acids – essential FAs – Eicosanoids and clinical importance )
    • Lecture5.4
      Lipids 3
    • Lecture5.5
      Lipids 4
    • Lecture5.6
      Lipids 5
    • Lecture5.7
      Lipids 6
  • 6. Protein and amino acids metabolism 4

    • Lecture6.1
      Protein metabolism 1
    • Lecture6.2
      Protein metabolism 2
    • Lecture6.3
      Protein metabolism 3
    • Lecture6.4
      Protein metabolism 4
  • 7.Vitamins and minerals metabolism 3

    • Lecture7.1
      Vitamins and Minerals 1
    • Lecture7.2
      Vitamins and Minerals 2
    • Lecture7.3
      Vitamins and Minerals 3
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Dr. Shahinda Ahmed Adel
Consultant pediatrician and neonatologist MRCPCH MRCPCH instructor since2017 TQM healthcare reform AUC

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