Biochemistry for Dentistry Credit students

Teacher

Dr. Shahinda Ahmed Adel

1. Protein and Amino acids chemistry

2. Enzymes

3.Molecular Biology

4.Carbohydrates chemistry and Metabolism

5.Lipids chemistry and metabolism

6.Protein and amino acids metabolism

7. Vitamins and minerals metabolism

Course Features

Lectures 48
Quizzes 0
Duration 50 hours
Skill level All levels
Language English
Students 3
Assessments Yes

1. Protein and Amino acids Chemistry 10
- Lecture1.1
  
  Protein chemistry and amino acids Part 1 ( Protein ; Amino acids as building blocks )
- Lecture1.2
  
  Protein chemistry and amino acids Part 2 ( Properties of Amino acids )
- Lecture1.3
  
  Protein chemistry and amino acids Part 3 A ( Chemical classification of amino acids )
- Lecture1.4
  
  Protein chemistry and amino acids Part 3 B ( Chemical classification of amino acids )
- Lecture1.5
  
  Protein chemistry and amino acids Part 4 ( Protein structure , peptides , Glutathione )
- Lecture1.6
  
  Protein chemistry and amino acids Part 5 ( Bonds stabilizing protein structure )
- Lecture1.7
  
  Protein chemistry and amino acids Part 6 ( Levels of organization of Protein structure )
- Lecture1.8
  
  Protein chemistry and amino acids Part 7 ( Protein folding , Misfolding and Protein denaturation )
- Lecture1.9
  
  Protein chemistry and amino acids Part 8 (Classification of Proteins )
- Lecture1.10
  
  Protein chemistry and amino acids Part 9 ( Fibrous Proteins ; Collagen , Elastin and related disorders )
2.Enzymes 7
- Lecture2.1
  
  Enzymes Part 1 ( Enzyme structure – action – specificity – Cofactors – Enzymes classification )
- Lecture2.2
  
  Enzymes Part 2 ( Factors affecting enzyme activity – Michaelis constant ; Km )
- Lecture2.3
  
  Enzymes Part 3 ( Competitive inhibition )
- Lecture2.4
  
  Enzymes Part 4 ( Non-competitive inhibition and Irreversible inhibition )
- Lecture2.5
  
  Enzymes Part 5 ( Enzyme regulation )
- Lecture2.6
  
  Enzymes Part 6 ( Enzymes in medicine )
- Lecture2.7
  
  Enzymes Part 6′ ( iso-enzymes only )
3.Molecular Biology 10
- Lecture3.1
  
  Molecular Biology Part 1 ( Nucleic acids )
- Lecture3.2
  
  Molecular Biology Part 2 ( DNA structure )
- Lecture3.3
  
  Molecular Biology Part 3 ( Genes – genome – DNA Replication and clinical points )
- Lecture3.4
  
  Molecular Biology Part 4 ( Telomere and clinical points )
- Lecture3.5
  
  Molecular Biology Part 5 ( Transcription and Clinical points )
- Lecture3.6
  
  Molecular Biology Part 6 ( Translation – genetics and its features and requirements -Post translational modifications and errors of clinical importance.)
- Lecture3.7
  
  Molecular Biology Part 7A ( DNA mutations : Part 1 : Point and frame shift mutations )
- Lecture3.8
  
  Molecular Biology Part 7B ( DNA mutations part 2 : insertion or deletions of 3 nucleotides – other mutations )
- Lecture3.9
  
  Molecular Biology Part 8 ( DNA repair and errors of clinical importance : Xeroderma pigmentosa , Hereditary non-polyposis colorectal cancer and Molecular Biology techniques ( PCR & RT-PCR )
- Lecture3.10
  
  Molecular Biology Part 9 ( Molecular biology of cancer – cell cycle regulation Proto-oncogenes , oncogenes and tumor suppressor genes )
4.Carbohydrates chemistry and metabolism 7
- Lecture4.1
  
  1.CHO Chemistry
- Lecture4.2
  
  2. Carbohydrates digestion and absorption
- Lecture4.3
  
  3.Glycolysis 1
- Lecture4.4
  
  4.Glycolysis 2
- Lecture4.5
  
  5.Pyruvate metabolism and relation to Kreb’s cycle
- Lecture4.6
  
  6.Kreb’s cycle
- Lecture4.7
  
  7.Important clinical points on CHO 1
5.Lipids chemistry and metabolism 7
- Lecture5.1
  
  Lipids 1 modified ( What are lipids ? , Importance of lipids , different classes of lipids )
- Lecture5.2
  
  Lipids 1 ( Triacyclglycerols ( TAGs) – Fatty acids structure – Cis and trans unsaturated fatty acids )
- Lecture5.3
  
  Lipids 2 ( Saturated Fatty acids – Mono and Poly-unsaturated fatty acids – essential FAs – Eicosanoids and clinical importance )
- Lecture5.4
  
  Lipids 3 ( Lipolysis – Lipogenesis – Fat digestion – Fatty acids synthesis – B oxidation of fatty acids )
- Lecture5.5
  
  Lipids 4 ( ketone bodies metabolism )
- Lecture5.6
  
  Lipids 5 ( Cholesterol : Structure – Importance – synthesis – degradation – regulation )
- Lecture5.7
  
  Lipids 6 ( Lipoproteins metabolism)
6. Protein and amino acids metabolism 4
- Lecture6.1
  
  Protein metabolism 1 ( Nitrogen balance – catabolism of amino acids )
- Lecture6.2
  
  Protein metabolism 2 ( Sources of Ammonia – Urea cycle – Ammonia toxicity )
- Lecture6.3
  
  Protein metabolism 3 ( Individual amino acids part 1 ( Glycine – Glutamic acid – Methionine) )
- Lecture6.4
  
  Protein metabolism 4 (Individual amino acids part 2 ( Phenylalanine -Tyrosine – Tryptophan )
7.Vitamins and minerals metabolism 3
- Lecture7.1
  
  Vitamins and Minerals 1 ( Water soluble vitamins ( Vitamin C & B- Complex vitamins )
- Lecture7.2
  
  Vitamins and Minerals 2 ( Vitamin D : chemistry – sources – importance – Synthesis and activation – Deficiency- Hypervitaminosis )
- Lecture7.3
  
  Vitamins and Minerals 3 ( Minerals ; Calcuim and Fluoride metabolism )