Biochemistry for Dentistry students 1st term → Protein chemistry and amino acids Part 6 ( Levels of organization of Protein structure )

1. Protein and Amino acids Chemistry 10
- Lecture1.1
  
  Protein chemistry and amino acids Part 1 ( Protein ; Amino acids as building blocks )
- Lecture1.2
  
  Protein chemistry and amino acids Part 2 ( Properties of Amino acids )
- Lecture1.3
  
  Protein chemistry and amino acids Part 3 A ( Chemical classification of amino acids )
- Lecture1.4
  
  Protein chemistry and amino acids Part 3 B ( Polar and biological classifications of amino acids )
- Lecture1.5
  
  Protein chemistry and amino acids Part 4 ( Protein structure , peptides , Glutathione )
- Lecture1.6
  
  Protein chemistry and amino acids Part 5 ( Bonds stabilizing protein structure )
- Lecture1.7
  
  Protein chemistry and amino acids Part 6 ( Levels of organization of Protein structure )
- Lecture1.8
  
  Protein chemistry and amino acids Part 7 ( Protein folding , Misfolding and Protein denaturation )
- Lecture1.9
  
  Protein chemistry and amino acids Part 8 (Classification of Proteins )
- Lecture1.10
  
  Protein chemistry and amino acids Part 9 ( Fibrous Proteins ; Collagen , Elastin and related disorders )
2.Enzymes 7
- Lecture2.1
  
  Enzymes Part 1 ( Enzyme structure – action – specificity – Cofactors – Enzymes classification )
- Lecture2.2
  
  Enzymes Part 2 ( Factors affecting enzyme activity – Michaelis constant ; Km )
- Lecture2.3
  
  Enzymes Part 3 ( Competitive inhibition )
- Lecture2.4
  
  Enzymes Part 4 ( Non-competitive inhibition and Irreversible inhibition )
- Lecture2.5
  
  Enzymes Part 5 ( Enzyme regulation )
- Lecture2.6
  
  Enzymes Part 6 ( Enzymes in medicine )
- Lecture2.7
  
  Enzymes Part 6′ ( iso-enzymes only )
3.Molecular Biology 10
- Lecture3.1
  
  Molecular Biology Part 1 ( Nucleic acids )
- Lecture3.2
  
  Molecular Biology Part 2 ( DNA structure )
- Lecture3.3
  
  Molecular Biology Part 3 ( Genes – genome – DNA Replication and clinical points )
- Lecture3.4
  
  Molecular Biology Part 4 ( Telomere and clinical points )
- Lecture3.5
  
  Molecular Biology Part 5 ( Transcription and Clinical points )
- Lecture3.6
  
  Molecular Biology Part 6 ( Translation – genetics and its features and requirements -Post translational modifications and errors of clinical importance.)
- Lecture3.7
  
  Molecular Biology Part 7A ( DNA mutations : Part 1 : Point and frame shift mutations )
- Lecture3.8
  
  Molecular Biology Part 7 B ( DNA mutations part 2 : insertion or deletions of 3 nucleotides – other mutations )
- Lecture3.9
  
  Molecular Biology Part 8 ( DNA repair and errors of clinical importance : Xeroderma pigmentosa , Hereditary non-polyposis colorectal cancer and Molecular Biology techniques ( PCR & RT-PCR )
- Lecture3.10
  
  Molecular Biology Part 9 ( Molecular biology of cancer – cell cycle regulation Proto-oncogenes , oncogenes and tumor suppressor genes )
4.Carbohydrates chemistry and metabolism Part 1 7
- Lecture4.1
  
  1.CHO Chemistry
- Lecture4.2
  
  2. Carbohydrates digestion and absorption
- Lecture4.3
  
  3.Glycolysis 1
- Lecture4.4
  
  4.Glycolysis 2
- Lecture4.5
  
  5.Pyruvate metabolism and relation to Kreb’s cycle
- Lecture4.6
  
  6.Kreb’s cycle
- Lecture4.7
  
  7.Important clinical points on CHO 1

This content is protected, please login and enroll course to view this content!

Prev Protein chemistry and amino acids Part 5 ( Bonds stabilizing protein structure )

Next Protein chemistry and amino acids Part 7 ( Protein folding , Misfolding and Protein denaturation )

General

1. Protein and Amino acids Chemistry 10

2.Enzymes 7

3.Molecular Biology 10

4.Carbohydrates chemistry and metabolism Part 1 7

Login with your site account

Register a new account

Modal title